Chinese mnemonics and annotator
Chinese-English (CC-CEDICT)
菜
cài
dish (type of food)/vegetable/cuisine/CL:盤|盘[pan2],道[dao4]/(coll.) (one's) type
Phrases ending with the given character
下xià
酒jiǔ
菜cài
a dish that goes well with alcoholic drinks
中中zhōng
国國guó
菜菜cài
Chinese cuisine
凝níng
花huā
菜cài
gelidiella, tropical and sub-tropical red algae
包bāo
心xīn
菜cài
cabbage
卷juǎn
心xīn
菜cài
cabbage/CL:棵[ke1]
圆圓yuán
白白bái
菜菜cài
round white cabbage (i.e. Western cabbage)
塌tā
棵kē
菜cài
Brassica narinosa (broadbeaked mustard)/Chinese flat cabbage
大dà
白bái
菜cài
bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[ke1]
娃wá
娃wa
菜cài
baby Chinese cabbage (mini-sized variety)
家jiā
常cháng
菜cài
home cooking
家家jiā
乡鄉xiāng
菜菜cài
regional dish/local cuisine
宝寶bǎo
塔塔tǎ
菜菜cài
Chinese artichoke/Stachys sieboldii
小xiǎo
白bái
菜cài
bok choy/Chinese cabbage/Brassica chinensis/CL:棵[ke1]
山shān
嵛yú
菜cài
variant of 山萮菜[shan1 yu2 cai4]
山shān
萮yú
菜cài
wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking
招zhāo
牌pái
菜cài
signature dish/a restaurant’s most famous dish
拿ná
手shǒu
菜cài
specialty (dish)
卷捲juǎn
心心xīn
菜菜cài
variant of 卷心菜[juan3 xin1 cai4]
摊攤tān
黄黃huáng
菜菜cài
(dialect) scrambled eggs
本本běn
帮幫bāng
菜菜cài
Shanghainese food
格格gé
兰蘭lán
菜菜cài
see 芥藍|芥蓝[gai4 lan2]
水shuǐ
蕹wèng
菜cài
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
油油yóu
麦麥mài
菜菜cài
Indian lettuce
洋yáng
白bái
菜cài
cabbage (round cabbage most commonly found in Western countries)
洋yáng
香xiāng
菜cài
parsley
炒chǎo
菠bō
菜cài
stir-fried spinach
乌烏wū
塌塌tā
菜菜cài
rosette bok choy (Brassica rapa var. rosularis)
牛niú
皮pí
菜cài
chard (Beta vulgaris), a foliage beet
特特tè
价價jià
菜菜cài
restaurant special/daily special
甘甘gān
蓝藍lán
菜菜cài
cabbage
白bái
屈qū
菜cài
greater celandine
皇huáng
帝dì
菜cài
see 茼蒿[tong2 hao1]
石shí
花huā
菜cài
seaweed (Gelidium amansii)/Japanese Isinglass
空kōng
心xīn
菜cài
see 蕹菜[weng4 cai4]
红紅hóng
头頭tóu
菜菜cài
beetroot
绿綠lǜ
花花huā
菜菜cài
broccoli
老lǎo
虎hǔ
菜cài
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
花huā
椰yē
菜cài
cauliflower
苣苣jù
荬蕒mǎi
菜菜cài
endive/field sow-thistle/Sonchus brachyotus
苦苦kǔ
荬蕒mǎi
菜菜cài
Ixeris denticulata
莜莜yóu
麦麥mài
菜菜cài
variant of 油麥菜|油麦菜[you2 mai4 cai4]
裙裙qún
带帶dài
菜菜cài
wakame (Undaria pinnatifida), an edible seaweed
西xī
洋yáng
菜cài
watercress (Nasturtium officinale)
豆dòu
瓣bàn
菜cài
watercress (Nasturtium officinale)
豆dòu
芽yá
菜cài
bean sprouts
通tōng
心xīn
菜cài
see 蕹菜[weng4 cai4]
金金jīn
针針zhēn
菜菜cài
day lily (Hemerocallis), used in Chinese medicine and cuisine
开開kāi
胃胃wèi
菜菜cài
starter/appetizer
青qīng
江jiāng
菜cài
bok choy/Shanghai pak choy/Chinese mustard (Brassica rapa Chinensis)
青qīng
花huā
菜cài
broccoli
高高gāo
丽麗lí
菜菜cài
cabbage/CL:顆|颗[ke1],個|个[ge4]/Taiwan pr. [gao1 li4 cai4]
麒qí
麟lín
菜cài
eucheuma, a type of red algae (used in TCM)
黄黃huáng
花花huā
菜菜cài
citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
龙龍lóng
须鬚xū
菜菜cài
asparagus/(Taiwan) young shoots of the chayote vine 佛手瓜[fo2 shou3 gua1]